My husband created a delicious creation - a take on Steak Au Poirve, the famous French peppercorn-heavy sauced steak dish. He thought, why do we reserve this magical pepper-heavy sauce for filet mignon? Let us know if you try it yourself!
Ingredients:
We used half Crowd Cow organic, grass-fed ground beef and half ground pork (from Sprouts)
Smashed pork rinds (in lieu of breadcrumbs) with one egg
Killer Hog's BBQ Texas Brisket Rub (buy it HERE *Amazon affiliate link)
Lots of peppercorn. Whole & ground
Half a shallot
3 cloves of minced garlic
Grass-fed heavy cream
Grass-fed butter (we get ours from Costco)
*The meatballs and sauce are gluten-free
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Link to video on TikTok.
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