Crème Brûlée Berry Brie

For New Year's Eve dinner, we served this without berries, as a pre-dinner snack. This meal, we opted to have this pose as a post-dinner "treat".

Directions:

1. Cut off top of one side of the Brie

2. Placed in an air fryer for 5-7 minutes at 350 degree (can you stove or oven as well)

3. Cover top entirely with brown sugar

4. Use blow-torch to melt the brown sugar and soften the Brie

Ingredients:

• 1 piece of room temperature Brie Cheese

• 1 Fuji Apple

• Raspberries

• Brown Sugar