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Kiersten
May 7, 20231 min read
Perfectly Soft Boiled Egg
This skill is necessary when cooking many Japanese dishes including ramen, udon and even for a typical breakfast over rice in Nippon....
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Kiersten
Oct 11, 20202 min read
You Better Wash Your Rice, Rice, Baby
As a half-Japanese child, I was taught at an early age from my Mom and Grandma to prepare white rice properly, as we ate it for almost...
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Kiersten
May 26, 20201 min read
Garlic Peeling Timesaver
I saw this cooking hack on the new Netflix show with Nadiya, "Time To Eat", and I will never be going back to my sticky hand, garlic nail...
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