KierstenMay 7, 20231 min readPerfectly Soft Boiled EggThis skill is necessary when cooking many Japanese dishes including ramen, udon and even for a typical breakfast over rice in Nippon....
KierstenOct 11, 20202 min readYou Better Wash Your Rice, Rice, BabyAs a half-Japanese child, I was taught at an early age from my Mom and Grandma to prepare white rice properly, as we ate it for almost...
KierstenMay 26, 20201 min readGarlic Peeling TimesaverI saw this cooking hack on the new Netflix show with Nadiya, "Time To Eat", and I will never be going back to my sticky hand, garlic nail...